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Effect of Various Conditions on the Formation of Oligosaccharides in Milk Treated with β-Galactosidase

✍ Scribed by Kwak, H.S.; Jeon, I.J.


Book ID
122984981
Publisher
American Dairy Science Association
Year
1986
Tongue
English
Weight
376 KB
Volume
69
Category
Article
ISSN
0022-0302

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