✦ LIBER ✦
Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt
✍ Scribed by McReynolds, J. L.; Moore, R. W.; Kubena, L. F.; Byrd, J. A.; Woodward, C. L.; Nisbet, D. J.; Ricke, S. C.
- Book ID
- 121671098
- Publisher
- Poultry Science Association
- Year
- 2006
- Tongue
- English
- Weight
- 77 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0032-5791
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