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Effect of Various Alcohols on Lactose

โœ Scribed by Nickerson, T.A.; Lim, S.G.


Book ID
121962051
Publisher
American Dairy Science Association
Year
1974
Tongue
English
Weight
409 KB
Volume
57
Category
Article
ISSN
0022-0302

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There is a paucity of data available on the effect of storage on blood alcohol concentration (BAC) at elevated temperatures. Changes in serum alcohol concentration (SAC) and BAC were studied. Serum samples spiked with alcohol in the presence or absence of preservative were stored at 26.7", 32.2" or