Effect of variety and plant age on the cyanide content of whole-root cassava chips and its reduction by sun-drying

✍ Scribed by Gomez, Guillermo; Valdivieso, Mauricio; De La Cuesta, Deborah; Salcedo, Teresa S.

• Book ID: 123418567
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 487 KB
• Volume: 11
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(84)90054-3