✦ LIBER ✦

Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)

✍ Scribed by Raouf Mbarki; Najla Ben Miloud; Salah Selmi; Soukeina Dhib; Saloua Sadok

Book ID: 113625450
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 498 KB
Volume: 26
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2009.05.008

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of modified atmosphere packaging

Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes

✍ Antonios E. Goulas; Michael G. Kontominas 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 251 KB

Effect of low-dose irradiation and refri

Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)

✍ Rogério Mendes; Helena Alves Silva; Maria Leonor Nunes; José Manuel Abecassis Em 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 201 KB

Effect of Low Dose Irradiation of Pork L

Effect of Low Dose Irradiation of Pork Loins on the Microflora, Sensory Characteristics and Fat Stability

✍ M. L. MATTISON; A. A. KRAFT; D. G. OLSON; H. W. WALKER; R. E. RUST; D. B. JAMES 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 514 KB

Effect of Low dose Irradiation on the Se

Effect of Low dose Irradiation on the Sensory Characteristics of Chicken Parts and Processed Chicken Products

✍ Sayles, L.; Kwan, P; Wood, D. 📂 Article 📅 1986 🏛 Elsevier ⚖ 163 KB

Effects of electron-beam irradiation on

Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres

✍ Carmen Susana Rivera; Domingo Blanco; Pedro Marco; Rosa Oria; María Eugenia Vent 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 315 KB

Effects of electron-beam and gamma irrad

Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres

✍ Carmen Susana Rivera; María Eugenia Venturini; Pedro Marco; Rosa Oria; Domingo B 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 335 KB