𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of vacuum drying on protein-mannitol interactions: The physical state of mannitol and protein structure in the dried state

✍ Scribed by Vikas K. Sharma; Devendra S. Kalonia

Book ID
111767129
Publisher
Springer US
Year
2004
Tongue
English
Weight
610 KB
Volume
5
Category
Article
ISSN
1530-9932

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Investigation of protein/carbohydrate in
Investigation of protein/carbohydrate interactions in the dried state. 1. Calorimetric studies
✍ Pierre O. Souillac; Henry R. Costantino; C. Russell Middaugh; J. Howard Rytting πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 162 KB

Isoperibol calorimetry was used to evaluate protein/carbohydrate interactions after freeze drying. rh-DNase, rh-GH, rh-MetGH, and rh-IGF-I were freeze dried with either mannitol, sucrose, trehalose, or dextran at concentrations ranging from 0% to 100%(w/w). Enthalpies of solution for both freeze-dri

Effects of types of sugar on the stabili
Effects of types of sugar on the stabilization of protein in the dried state
✍ Koreyoshi Imamura; Tomohiro Ogawa; Takaharu Sakiyama; Kazuhiro Nakanishi πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 126 KB πŸ‘ 1 views

The effects of various sugars on the structural stabilization of protein during freeze-drying were investigated. The degree of native structure of protein that was freeze-dried and rehumidified at constant relative humidities (RHs) was evaluated by measurement of the alpha-helix content by Fourier-t