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Effect of Unsaturated Oils on Rumen Fermentation, Blood Components, and Milk Composition

✍ Scribed by Varman, P.N.; Schultz, L.H.; Nichols, R.E.

Book ID: 123389367
Publisher: American Dairy Science Association
Year: 1968
Tongue: English
Weight: 662 KB
Volume: 51
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(68)87321-7

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