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Effect of Ultraviolet Doses in Combined Ultraviolet−Ultrasound Treatments on trans -Resveratrol and trans -Piceid Contents in Sliced Peanut Kernels

✍ Scribed by Potrebko, Inna; Resurreccion, Anna V. A.


Book ID
127025702
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
859 KB
Volume
57
Category
Article
ISSN
0021-8561

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