Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior

✍ Scribed by P.L. Gómez; S.M. Alzamora; M.A. Castro; D.M. Salvatori

• Book ID: 108171603
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 1007 KB
• Volume: 98
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2009.12.008