✦ LIBER ✦
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk
✍ Scribed by Marchesini, Giorgio; Balzan, Stefania; Montemurro, Filomena; Fasolato, Luca; Andrighetto, Igino; Segato, Severino; Novelli, Enrico
- Book ID
- 120626848
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 373 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1466-8564
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