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Effect of Ultrasonic Field on the State of Starch Hydrogels

โœ Scribed by I. M. Lipatova; N. V. Losev; A. A. Yusova


Book ID
110389484
Publisher
SP MAIK Nauka/Interperiodica
Year
2002
Tongue
English
Weight
55 KB
Volume
75
Category
Article
ISSN
1070-4272

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The longitudinal sound velocities in crosslinked polyacrylate hydrogels were measured as a function of water content in the gel in the temperature range 30-I00ยฐC. The sound velocity changed drastically around a water content of 40--50 wt %. Above this range, the sound velocity decreased monotonicall