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Effect of Ultra-High-Temperature Steam Injection on Model Systems of α-Lactalbumin and β-Lactoglobulin

✍ Scribed by Melo, T.S.; Hansen, A.P.


Book ID
122956827
Publisher
American Dairy Science Association
Year
1978
Tongue
English
Weight
323 KB
Volume
61
Category
Article
ISSN
0022-0302

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