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Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat

✍ Scribed by M. García-Vaquero; M. Miranda; J.L. Benedito; I. Blanco-Penedo; M. López-Alonso


Book ID
116463751
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
385 KB
Volume
49
Category
Article
ISSN
0278-6915

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