𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Type of Alcoholic Beverages on Carbohydrate-Deficient Transferrin, Sialic Acid, and Liver Enzymes

✍ Scribed by P. Sillanaukee; M. S. van der Gaag; A. Sierksma; H. F. J. Hendriks; N. Strid; M. Pönniö; S. T. Nikkari


Book ID
109123288
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
70 KB
Volume
27
Category
Article
ISSN
0145-6008

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Serum level of sialic acid (SA) and carb
✍ Bogdan Cylwik; Lech Chrostek; Barbara Jakimiuk; Anna Popławska; Maciej Szmitkows 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

## Abstract Sialic acid (SA) is responsible for the composition of different isoforms of transferrin and is reported to be a marker of microvascular complications in type 2 diabetes mellitus. Therefore, we explored the serum concentration of SA, and the less sialylated isoforms of transferrin, term