Effect of Type and Level of Dietary Fat on Rumen Fermentation and Performance of Dairy Cows Fed Corn Silage-Based Diets

✍ Scribed by S.G. Onetti; R.D. Shaver; M.A. McGuire; R.R. Grummer

• Book ID: 117975094
• Publisher: American Dairy Science Association
• Year: 2001
• Tongue: English
• Weight: 176 KB
• Volume: 84
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(01)74729-7