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Effect of Two Storage Conditions on the Odor of an Edible Seaweed, Palmaria palmata, and Optimization of an Extraction Procedure Preserving its Odor Characteristics

✍ Scribed by M.-A. LePape; J. Grua-Priol; M. Demaimay


Book ID
108823576
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
455 KB
Volume
67
Category
Article
ISSN
0022-1147

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