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Effect of Two-Stage Cooking, Prior to Microbial Fermentation, on the Nutritive Value of Jackbean (Canavalia ensiformis) for Broilers, Nigeria

✍ Scribed by Barbington O. Esonu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dry urea treatment prior to toasting as

✍ A.B.I. Udedibie; B.O. Esonu; C.N. Obaji; C.S. Durunna 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 541 KB