✦ LIBER ✦

Effect of turgor pressure on the cutting energy of stored potato tissue

✍ Scribed by M. D. Alvarez; D. E. J. Saunders; J. F. V. Vincent

Book ID: 105901264
Publisher: Springer
Year: 2000
Tongue: English
Weight: 783 KB
Volume: 210
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050559

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect on vigor and yield of storing

The effect on vigor and yield of storing cut potato sets

✍ K. C. Westover 📂 Article 📅 1933 🏛 Springer-Verlag 🌐 English ⚖ 776 KB

THE EFFECTS OF TURGOR PRESSURE ON PUNCTU

THE EFFECTS OF TURGOR PRESSURE ON PUNCTURE AND VISCOELASTIC PROPERTIES OF TOMATO TISSUE

✍ ROBERT L. JACKMAN; ALEJANDRO G. MARANGONI; DAVID W. STANLEY 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 700 KB

Effects of mannitol on turgor and on fai

Effects of mannitol on turgor and on failure stress and strain in potato tuber tissue

✍ R.W Bajema; G.M Hyde; A.L Baritelle 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 294 KB

The effect of potato store operation on

The effect of potato store operation on energy usage and weight loss

✍ Y. O. Devres; C. F. H. Bishop 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 324 KB

Effect of proteinase inhibitors from pot

Effect of proteinase inhibitors from potato on the quality of stored herring

✍ Anders Aksnes 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 548 KB

Autolytic processes are important factors in the deterioration of fish material. The effect of proteinase inhibitors fiom potato tubers in inhibiting the proteolysis in stored, ground herring was studied. Using an extract fiom potato, which was found to contain inhibitors for trypsin, chymotrypsin,

The effects of dihydroquercetin on the c

The effects of dihydroquercetin on the cut surface of seed potatoes

✍ J. Mizicko; C. H. Livingston; G. Johnson 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 459 KB