Effect of Tumbling and Tumbling Temperature on Surface and Subsurface Contamination of Lactobacillus Plantarum and Residual Nitrite in Cured Pork Shoulder

✍ Scribed by H. W. OCKERMAN; K. KWIATEK

• Book ID: 108810511
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 261 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12868.x