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Effect of Trivalent and Hexavalent Chromium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab,Barytelphusa guerini

✍ Scribed by B. Sridevi; K. V. Reddy; S. L. N. Reddy

Publisher: Springer
Year: 1998
Tongue: English
Weight: 144 KB
Volume: 61
Category: Article
ISSN: 0007-4861
DOI: 10.1007/s001289900774

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