Effect of Trichoderma asperellum and arbuscular mycorrhizal fungi on cacao growth and resistance against black pod disease

✍ Scribed by S.N. Tchameni; M.E.L. Ngonkeu; B.A.D. Begoude; L. Wakam Nana; R. Fokom; A.D. Owona; J.B. Mbarga; T. Tchana; P.R. Tondje; F.X. Etoa; J. Kuaté

• Book ID: 113557329
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 283 KB
• Volume: 30
• Category: Article
• ISSN: 0261-2194
• DOI: 10.1016/j.cropro.2011.05.003