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Effect of Trehalose and Sucrose on the Hydration and Dipole Potential of Lipid Bilayers

✍ Scribed by Luzardo, M. del C.; Amalfa, F.; Nuñez, A.M.; Díaz, S.; Biondi de Lopez, A.C.; Disalvo, E.A.

No coin nor oath required. For personal study only.

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