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Effect of trace iron levels and iron withdrawal by chelation on the growth of Candida albicans and Candida vini

✍ Scribed by Bruce E. Holbein; Ramón Mira de Orduña

Book ID
109331929
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
264 KB
Volume
307
Category
Article
ISSN
0378-1097

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