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Effect of Tomato Industrial Processing (Different Hybrids, Paste, and Pomace) on Inhibition of Platelet Function In Vitro , Ex Vivo , and In Vivo

✍ Scribed by Rodríguez-Azúa, Rosio; Treuer, Adriana; Moore-Carrasco, Rodrigo; Cortacáns, Daniel; Gutiérrez, Margarita; Astudillo, Luis; Fuentes, Eduardo; Palomo, Iván


Book ID
124169570
Publisher
Mary Ann Liebert
Year
2014
Tongue
English
Weight
159 KB
Volume
17
Category
Article
ISSN
1096-620X

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