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Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla Beans

✍ Scribed by Conrad O. Perera; Elizabeth Owen


Book ID
107559422
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
132 KB
Volume
3
Category
Article
ISSN
1935-5130

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