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Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese

✍ Scribed by Gumiero, Matteo; Peressini, Donatella; Pizzariello, Andrea; Sensidoni, Alessandro; Iacumin, Lucilla; Comi, Giuseppe; Toniolo, Rosanna

No coin nor oath required. For personal study only.

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