Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258

✍ Scribed by Luz Maria Paucar-Menacho; Mark A. Berhow; José Marcos Gontijo Mandarino; Yoon Kil Chang; Elvira Gonzalez de Mejia

• Book ID: 116488633
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 993 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.09.016