✦ LIBER ✦
Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties
✍ Scribed by Sar coban, C.; Yilmaz, M. T.
- Book ID
- 121669453
- Publisher
- Poultry Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 452 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0032-5791
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