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Effect of thyme oil and thymol on the polyunsaturated fatty acid status in various tissues from ageing rats: K.A. Youdim & S.G. Deans. Scottish Agricultural College, Biochemical Sciences Department, Ayr, Scotland

Book ID: 117642374
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 146 KB
Volume: 57
Category: Article
ISSN: 0952-3278
DOI: 10.1016/s0952-3278(97)90313-6

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