✦ LIBER ✦
Effect of Threonine and Glycine Concentrations on Threonine Aldolase Activity of Yogurt Microorganisms During Growth in a Modified Milk Prepared by Ultrafiltration
✍ Scribed by Marranzini, Romina M.; Schmidt, Ronald H.; Shireman, Rachel B.; Marshall, Maurice R.; Cornell, John A.
- Book ID
- 122184721
- Publisher
- American Dairy Science Association
- Year
- 1989
- Tongue
- English
- Weight
- 589 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-0302
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