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Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration

✍ Scribed by Linda V. Thomas; Julian W.T. Wimpenny; John G.Davis


Book ID
113274657
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
704 KB
Volume
17
Category
Article
ISSN
0168-1605

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