✦ LIBER ✦
Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition
✍ Scribed by Ganasen, P.; Benjakul, S.
- Book ID
- 118013385
- Publisher
- SAGE Publications
- Year
- 2011
- Tongue
- English
- Weight
- 253 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1082-0132
No coin nor oath required. For personal study only.