Effect of thickeners on the coalescence of protein-stabilized air bubbles undergoing a pressure drop

✍ Scribed by Brent S. Murray; Eric Dickinson; Cyrille Gransard; Ingrid Söderberg

• Book ID: 113627271
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 171 KB
• Volume: 20
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2005.03.010