✦ LIBER ✦
Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions
✍ Scribed by Nicolas Decourcelle; Samuel Lubbers; Nadine Vallet; Pascale Rondeau; Elisabeth Guichard
- Book ID
- 116539688
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 221 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0958-6946
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