Effect of Thermolability of Milk Proteins on Ion Distribution in Skimmed Milk-Water-Salt, Two-Phase System

✍ Scribed by N. K. Genkina; G. I. Koltysheva

• Book ID: 110288282
• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2001
• Tongue: English
• Weight: 26 KB
• Volume: 37
• Category: Article
• ISSN: 0003-6838
• DOI: 10.1023/a:1010205907485