𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of thermohydraulic conditions on fouling of calcium oxalate and silica

✍ Scribed by Hong Yu; Roya Sheikholeslami; William O. S. Doherty

Publisher
American Institute of Chemical Engineers
Year
2005
Tongue
English
Weight
326 KB
Volume
51
Category
Article
ISSN
0001-1541

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Modeling of calcium oxalate and amorphou
Modeling of calcium oxalate and amorphous silica composite fouling
✍ Hong Yu; Roya Sheikholeslami; William O. S. Doherty πŸ“‚ Article πŸ“… 2005 πŸ› American Institute of Chemical Engineers 🌐 English βš– 112 KB πŸ‘ 2 views

## Abstract An analytical model has been used to describe the composite scale formation of calcium oxalate monohydrate (COM) and amorphous silica (SiO~2~) in sugar solutions. The model incorporated the effects of the liquid bulk subcooling and deposition consolidation process arising from microlaye

Effect of poly(acrylic acid) end-group f
Effect of poly(acrylic acid) end-group functionality on inhibition of calcium oxalate crystal growth
✍ Andrew D. Wallace; Ali Al-Hamzah; Christopher P. East; William O. S. Doherty; Ch πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 157 KB

## Abstract A number of series of poly(acrylic acids) (PAA) of differing end‐groups and molecular weights prepared using atom transfer radical polymerization were used as inhibitors for the crystallization of calcium oxalate at 23 and 80Β°C. As measured by turbidimetry and conductivity and as expect

Effect of calcium and hydroxypropylation
Effect of calcium and hydroxypropylation on crystallinity and digestibility of rice starches
✍ Nurul Islam, Mohammad; Mohd Azemi, B M Noor πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 268 KB πŸ‘ 2 views

The digestibility of native and hydroxypropyl rice starches in the presence of calcium was investigated. Calcium interacted with native and hydroxypropyl rice starches and altered their relative crystallinity. Hydroxypropylation was measured in terms of molar substitution (MS) which in turn enhanced