Effect of thermodynamic water activity on amino-acid ester synthesis catalyzed by agarose-chymotrypsin in 3-pentanone

✍ Scribed by Blanco, Rosa M.; Rakels, Johannes L.L.; Guisán, JoséM.; Halling, Peter J.

• Book ID: 122482763
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 294 KB
• Volume: 1156
• Category: Article
• ISSN: 0304-4165
• DOI: 10.1016/0304-4165(92)90097-E