✦ LIBER ✦
Effect of thermal treatment on whey protein polymerization by transglutaminase: Implications for functionality in processed dairy foods
✍ Scribed by Cony Gauche; Pedro L.M. Barreto; Marilde T. Bordignon-Luiz
- Book ID
- 116726578
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 352 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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