✦ LIBER ✦
Effect of Thermal, Oxidative, Acidic, Osmotic, or Nutritional Stresses on Subsequent Culturability of Escherichia coli in Seawater
✍ Scribed by P. M. Munro, R. L. Clément , G. N. Flatau and M. J. Gauthier
- Book ID
- 124495052
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 283 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0095-3628
- DOI
- 10.2307/4251334
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