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Effect of thermal conditions on the stability of a crystallization process from a melt

✍ Scribed by V. A. Tatarchenko


Publisher
Springer US
Year
1976
Tongue
English
Weight
428 KB
Volume
30
Category
Article
ISSN
1573-871X

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a b s t r a c t 10, 20, and 40 wt.% aqueous gelatin gels were prepared under isothermal (annealing at 15, 20, and 25 C for 15 to 120 min) and nonisothermal (cooling at 1 C min Γ€1 ) conditions. Isoconversional kinetic analysis of DSC data on gel melting (gel-sol transition) of all types of gels revea