✦ LIBER ✦
Effect of the unsaturation degree on browning reactions of peanut oil and other edible oils with proteins under storage and frying conditions
✍ Scribed by Tsunemi Uematsu; Lucie Parkányiová; Tatsuo Endo; Chinami Matsuyama; Tomohiro Yano; Mitsuyoshi Miyahara; Hidetoshi Sakurai; Jan Pokorný
- Book ID
- 117550762
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 39 KB
- Volume
- 1245
- Category
- Article
- ISSN
- 0531-5131
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