✦ LIBER ✦

Effect of the type of manufacture (homemade or industrial) on the biochemical characteristics of Chorizo de cebolla (a Spanish traditional sausage)

✍ Scribed by Aurora Salgado; María C. García Fontán; Inmaculada Franco; Mercedes López; Javier Carballo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of different autochthonous starte

✍ Fonseca, Sonia; Cachaldora, Aida; Gómez, María; Franco, Inmaculada; Carballo, Ja 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 319 KB

Biochemical characteristics of dry-cured

✍ José M. Lorenzo; María C. García Fontán; Inmaculada Franco; Javier Carballo 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 234 KB