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Effect of the three waxy null alleles on enzymes associated to wheat starch granules using proteomic approach

✍ Scribed by Clément Debiton; Emmanuelle Bancel; Christophe Chambon; Larbi Rhazi; Gérard Branlard


Book ID
113698235
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
881 KB
Volume
52
Category
Article
ISSN
0733-5210

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