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Effect of the technological parameters of the melt treatment by a electric pulse current on the mixing process

✍ Scribed by A. V. Ivanov, A. V. Sinchuk, A. S. Ruban

Book ID
115065555
Publisher
Allerton Press, Inc.
Year
2012
Tongue
English
Weight
548 KB
Volume
48
Category
Article
ISSN
1068-3755

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Co-melt granulation of lactose and PEG was investigated in a fluidised bed granulator. The effect of process parameters such as binder content and binder viscosity were correlated to granulation time and particle size distribution. The experimental data indicated that after initial nucleation the gr