✦ LIBER ✦

Effect of the Source of Biofilm Bacteria, Level of Biofilm Maturation, and Type of Disinfecting Agent on the Susceptibility of Biofilm Bacteria to Antibacterial Agents

✍ Scribed by Stojicic, Sonja; Shen, Ya; Haapasalo, Markus

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Susceptibility of wine spoilage yeasts a

✍ Mariana Tristezza; António Lourenço; André Barata; Luísa Brito; Manuel Malfeito- 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 153 KB

P6.01 A Predictive Model for the Effect

✍ J.C.N. Shackelford; M.R.N. Shackelford; G.W. Hanlon; J.-Y. Maillard 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 50 KB

Antibacterial effects of silver nanopart

✍ M.A. Radzig; V.A. Nadtochenko; O.A. Koksharova; J. Kiwi; V.A. Lipasova; I.A. Khm 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 855 KB

Effects of low concentrations of the phe

✍ Marta Ricart; Damià Barceló; Anita Geiszinger; Helena Guasch; Miren López de Ald 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 299 KB

Effect of salivary biofilm on the adhere

✍ D. Steinberg; C. Mor; H. Dogan; B. Zacks; I. Rotstein 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Effects of heparosan and heparin on the

✍ Xiang’e Chen; Peixue Ling; Rongshuai Duan; Tianmin Zhang 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 675 KB