Effects of salinity on food intake, abso
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M. G. MacLeod
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Article
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1977
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Springer-Verlag
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English
โ 819 KB
In rainbow trout (Salmo gairdneri Richardson) which had been a c c l i m a t i s e d to the exp e r i m e n t a l salinity and temperature, food intake was maximal in the intermediate salinities of 15.O and 28.0~, less in fresh water and 7.5~ and minimal, by a s t a t i s t i c a l l y s i g n i f i