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Effect of the phenol antioxidant type on the kinetics and mechanism of inhibited lipid oxidation in the presence of fatty alcohols

✍ Scribed by Vessela D Kortenska; Nedjalka V Yanishlieva

Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 680 KB
Volume: 68
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740680119

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