𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of the peptide and vitamin composition of casein hydrolysates on the β-galactosidase activity of Kluyveromyces bulgaricus cells

✍ Scribed by M. Decleire; W. DeCat; J. C. Motte; N. Van huynh; A. Callebaut

Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
472 KB
Volume
16
Category
Article
ISSN
0138-4988

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of temperature and pH on the cat
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis
✍ Quinn Z.K Zhou; Xiao Dong Chen 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 222 KB

A study of the cross-linking immobilization of ␤-galactosidase from Kluyveromyces lactis on graphite surfaces is reported here. The cross-linking reagent was glutaraldehyde. Thermal deactivation of the immobilized enzyme at the temperatures from 35 to 55 • C was investigated, and the deactivation ra