Effect of the oxygen transfer coefficient on xylitol production from sugarcane bagasse hydrolysate by continuous stirred-tank reactor fermentation

✍ Scribed by Ernesto Acosta Martínez; Silvio S. Silva; Maria G. A. Felipe

• Book ID: 111635048
• Publisher: Springer-Verlag
• Year: 2000
• Tongue: English
• Weight: 102 KB
• Volume: 84-86
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1385/abab:84-86:1-9:633