Effect of the level and frequency of PEG supply on intake, digestion, biochemical and clinical parameters by goats given kermes oak (Quercus coccifera L.)-based diets

✍ Scribed by H. Ben Salem; Imène Ben Salem; M.S. Ben Saı̈d

• Book ID: 113903109
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 115 KB
• Volume: 56
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2004.03.005